Vinho Regional Alentejano
40% Gouveio, 40% Viosinho and 20% Arinto
Residual granite and metamorphic sedimentary soils
This wine is crisp and clean, with a delightfull yellow colour. Aromatic tropical fruit on the nose and citrus tones. The finely structured palate ends in an elegant, long lingering finish.
Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also, blackberry, plum, mint, spices and balsamic notes. Aromatic, seductive, fresh and elegant, with firm tannins and a expressive long finish.
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.
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