Vinho Regional Alentejano
40% Gouveio, 40% Viosinho and 20% Arinto
Residual granite and metamorphic sedimentary soils
This wine presents itself in a light citrus color. Aromas of ripened fruits, white peach, citrus and pineapple. Eclectic and compact on the palate and a balance, good structure finish.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
A garnet colored wine with intense aromas of heart cherry, a bit of dark chocolate and cedar. On the palate intense fruity, complex and elegant. It´s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
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