Vinho Regional Alentejano
40% Gouveio, 40% Viosinho and 20% Arinto
Residual granite and metamorphic sedimentary soils
This wine is crisp and clean, with a delightfull yellow colour. Aromatic tropical fruit on the nose and citrus tones. The finely structured palate ends in an elegant, long lingering finish.
Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
This wine was born from the choices of Dorina Lindemann and Carlos Ramos, in order to create something with opposite characteristics. It presents aromas of exotic fruits with banana dominance and a touch of honey. Elegant structure, natural freshness, lively presence of citrus and some buttery.
Deep red colour with purple reflexes. Impressive beginning with full-aromatic wild- and red berries and soft floral influence. On the palate seasoning combined with fresh fruit and a balanced, elegant finish.
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