Vinho Regional Alentejano
Residual granite and metamorphic sedimentary soils
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured to 50% in stainless steel vats and to 50% over 3 months in French oak barriques at a temperature of 14°C.
This wine should be served within the next two years.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. This wine is complex, elegant and an expressive long finish.
Green apple, passionfruit and white currant are the prevalent aromas from a rich fruity palette of this fresh and unique sparkling wine. On the palate it is luscious and has a rather youthful personality.
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