Vinho Regional Alentejano
Residual granite and metamorphic sedimentary soils
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured to 50% in stainless steel vats and to 50% over 3 months in French oak barriques at a temperature of 14°C.
This wine should be served within the next two years.
Intense dark garnet color. Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, vanilla and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish.
This wine presents itself, an intensively purple red colour, a powerfully structure and aromas of dark fruits, seasoning fruit and a slightly herb note.
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