Vinho Regional Alentejano
Residual granite and metamorphic sedimentary soils
It presents itself with a citrus color, with aromatic notes full of fresh tropical fruits and some citrus fruits. In the mouth there are notes of fruit with pulp and a touch of apricot. It has a firm acidity with an elegant structure and some creaminess.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured to 50% in stainless steel vats and to 50% over 3 months in French oak barriques at a temperature of 14°C.
Green apple, passionfruit and white currant are the prevalent aromas from a rich fruity palette of this fresh and unique sparkling wine. On the palate it is luscious and has a rather youthful personality.
Deep red colour with purple reflexes. Impressive beginning with full-aromatic wild- and red berries and soft floral influence. On the palate seasoning combined with fresh fruit and a balanced, elegant finish.
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