Vinho Regional Alentejano
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Maceration in open stainless steel tanks at 25°C. 70% maturation of 9 months in stainless steel tanks. 30% maturation of 8 months in French oak barriques.
Deep garnet red color with purple reflexes. Impressive beginning with full-aromatic berries that show a remarkable development in the mouth. Very substantial and concentrated palate, soft tannins and an incredible complexity, and an exceptionally long finish.
This wine presents itself in a light citrus color. Aromas of ripened fruits, white peach, citrus and pineapple. Eclectic and compact on the palate, a good balance and a good structure finish.
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