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2020
Vinho Regional Alentejano
Red Wine
100% Trincadeira
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
20.000 bottles
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Maceration in open stainless steel tanks at 25°C. 70% maturation of 9 months in stainless steel tanks. 30% maturation of 8 months in French oak barriques.
3-6 years
Bright rose colored, fresh wine with aromas of strawberry and melon. The freshness and pleasant acidity fit perfectly together for an aperitive on the terrace in the summer, or a light meal like salad, soup or fish.
Green apple, passionfruit and white currant are the prevalent aromas from a rich fruity palette of this fresh and unique sparkling wine. On the palate it is luscious and has a rather youthful personality.
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