Vinho Regional Alentejano
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Maceration in open stainless steel tanks at 25°C. 70% maturation of 9 months in stainless steel tanks. 30% maturation of 8 months in French oak barriques.
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
A lovely blend of butter and exotic fruits. Lots of fruit and good density on the palate. Harmonic and wonderfull elegant at the finish.
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