Vinho Regional Alentejano
100% Touriga Nacional
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also, blackberry, plum, mint, spices and balsamic notes. Aromatic, seductive, fresh and elegant, with firm tannins and a expressive long finish.
The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences. Maturation for 6 months in French oak barriques.
It presents itself with a citrus color, with aromatic notes full of fresh tropical fruits and some citrus fruits. In the mouth there are notes of fruit with pulp and a touch of apricot. It has a firm acidity with an elegant structure and some creaminess.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
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