Vinho Regional Alentejano “Colheita Seleccionada”
100% Touriga Franca
Residual granite and metamorphic sedimentary soils
Deep garnet red color with purple reflexes. Impressive beginning with full-aromatic berries that show a remarkable development in the mouth. Very substantial and concentrated palate, soft tannins and an incredible complexity, and an exceptionally long finish.
The grapes are cooled down during the night and fermented during 15 days in traditional lagars. An extremely careful procedure for the grapes, because there is no use of pumps, so that the seed and skin from the grape have not a mechanical influences at all. Storage for 14 months in french oak barriques.
6 years in proper conditions
Intense dark garnet color. Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, vanilla and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
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