Vinho Regional Alentejano “Colheita Seleccionada”
100% Touriga Franca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
Deep garnet red color with purple reflexes. Impressive beginning with full-aromatic berries that show a remarkable development in the mouth. Very substantial and concentrated palate, soft tannins and an incredible complexity, and an exceptionally long finish.
The grapes are cooled down during the night and fermented during 15 days in traditional lagars. An extremely careful procedure for the grapes, because there is no use of pumps, so that the seed and skin from the grape have not a mechanical influence at all. Storage for 14 months in french oak barriques.
It presents itself with a citrus color, with aromatic notes full of fresh tropical fruits and some citrus fruits. In the mouth there are notes of fruit with pulp and a touch of apricot. It has a firm acidity with an elegant structure and some creaminess.
Deep red colour with purple reflexes. Impressive beginning with full-aromatic wild- and red berries and soft floral influence. On the palate seasoning combined with fresh fruit and a balanced, elegant finish.
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