Vinho Regional Alentejano “Colheita Seleccionada”
100% Tinta Barroca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
A garnet colored wine with intense aromas of heart cherry, a bit of dark chocolate and cedar. On the palate intense fruity, complex and elegant. It ́s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting. Maceration in open Lagars at 25°C. Maturation for 14 months in French oak barriques.
This wine presents itself, an intensively purple red colour, a powerfully structure and aromas of dark fruits, seasoning fruit and a slightly herb note.
Green apple, passionfruit and white currant are the prevalent aromas from a rich fruity palette of this fresh and unique sparkling wine. On the palate it is luscious and has a rather youthful personality.
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