Vinho Regional Alentejano “Colheita Seleccionada”
100% Tinta Barroca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
A garnet colored wine with intense aromas of heart cherry, a bit of dark chocolate and cedar. On the palate intense fruity, complex and elegant. It ́s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting. Maceration in open Lagars at 25°C. Maturation for 14 months in French oak barriques.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
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