Rosé

Plansel Rosé

Year of harvest:

2016

Classification:

Vinho Regional Alentejano

Type:

Rosé-wine

Grape varieties:

70% Aragonez and 30% Castelão

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

Bright rose colored, fresh wine with aromas of watermelon and red berries. The freshness and pleasant acidity fit perfectly together for an apertiv on the terrace in the summer, or a light meal like salad, soup, or fish.

Vinification:

After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilised. Maturation at a temperature of 8°C in stainless steel tanks until the bottling with membrane filtration.