Vinho Regional Alentejano
60% Aragonez and 40% Castelão
Residual granite and metamorphic sedimentary soils
Bright rose colored, fresh wine with aromas of watermelon and red berries. The freshness and pleasant acidity fit perfectly together for an apertiv on the terrace in the summer, or a light meal like salad, soup, or fish.
After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilised. Maturation at a temperature of 8°C in stainless steel tanks until the bottling with membrane filtration.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, spices and balsamic notes. Aromaticl, seductive, fresh and elegant, with firm tannins and a expressive long finish.
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