Vinho Regional Alentejano
50% Viosinho and 50% Gouveio
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This blend of Viosinho and Gouveio are created by Dorina Lindemann and the oenologists Carlos Ramos, whose intuition gave rise to the desire to perfect a wine with complementary characteristics.
A lovley blend of butter and exotic fruits. Lots of fruit and good density on the palate. Harmonic and wonderfull elegant at the finish.
Selective manual harvest is carried out in 25kg boxes and of 5°C natural sedimentation. Fermentation and ageing over 6 months in French oak barriques.
This wine should be served from now until the end of 2019.
A garnet colored wine with intense aromas of heart cherry, a bit of dark chocolate and cedar. On the palate intense fruity, complex and elegant. It´s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
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