Vinho Regional Alentejano
50% Gouveio and 50% Viosinho
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine was born from the choices of Dorina Lindemann and Carlos Ramos, in order to create something with opposite characteristics. It presents aromas of exotic fruits with banana dominance and a touch of honey. Elegant structure, natural freshness, lively presence of citrus and some buttery.
Selective manual harvest is carried out in 25kg boxes and of 5°C natural sedimentation. Fermentation and ageing over 9 months in French oak barriques.
Deep garnet red color with purple reflexes. Impressive beginning with full-aromatic berries that show a remarkable development in the mouth. Very substantial and concentrated palate, soft tannins and an incredible complexity, and an exceptionally long finish.
A garnet colored wine with intense aromas of heart cherry, a bit of dark chocolate and cedar. On the palate intense fruity, complex and elegant. It´s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
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