Vinho Regional Alentejano
50% Gouveio and 50% Viosinho
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine was born from the choices of Dorina Lindemann and Carlos Ramos, in order to create something with opposite characteristics. It presents aromas of exotic fruits with banana dominance and a touch of honey. Elegant structure, natural freshness, lively presence of citrus and some buttery.
Selective manual harvest is carried out in 25kg boxes and of 5°C natural sedimentation. Fermentation and ageing over 9 months in French oak barriques.
Deep red colour with purple reflexes. Impressive beginning with full-aromatic wild- and red berries and soft floral influence. On the palate seasoning combined with fresh fruit and a balanced, elegant finish.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also, blackberry, plum, mint, spices and balsamic notes. Aromatic, seductive, fresh and elegant, with firm tannins and a expressive long finish.
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