Vinho Regional Alentejano - Reserva
50% Aragonez and 50% Tinta Barroca
Residual granite and metamorphic sedimentary soils
Intense dark garnet color. Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, vanilla and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish.
Hand-picked grapes get chilled down over night and then slowly fermented within 4 weeks in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences. Maturation for 12 months in French oak barriques.
This wine should be served within the next two years.
Bright rose colored, fresh wine with aromas of watermelon and red berries. The freshness and pleasant acidity fit perfectly together for an apertiv on the terrace in the summer, or a light meal like salad, soup, or fish.
A lovely blend of butter and exotic fruits. Lots of fruit and good density on the palate. Harmonic and wonderfull elegant at the finish.
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