Vinho Regional Alentejano - Reserva
50% Aragonez and 50% Tinta Barroca
Residual granite and metamorphic sedimentary soils
Intense dark garnet color. Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, vanilla and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish.
Hand-picked grapes get chilled down over night and then slowly fermented within 4 weeks in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences. Maturation for 12 months in French oak barriques.
This wine should be served within the next two years.
This wine presents itself in a light citrus color. Aromas of ripened fruits, white peach, citrus and pineapple. Eclectic and compact on the palate, a good balance and a good structure finish.
Deep garnet red color with purple reflexes. Impressive beginning with full-aromatic berries that show a remarkable development in the mouth. Very substantial and concentrated palate, soft tannins and an incredible complexity, and an exceptionally long finish.
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