Vinho Regional Alentejano
50% Aragonez and 50% Tinta Barroca
Residual granite and metamorphic sedimentary soils
Dark garnet colored wine. Aromas of red fruits, where the cherry dominates. Some pepper and floral notes. Dense and complex structure with elegant and vigorous presentation. Very dense, smooth and elegant with an amazing soft and fruity finish.
Hand-picked grapes get chilled down over night and then slowly fermented within 4 weeks in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences. Maturation for 12 months in French oak barriques.
Bright rose colored, fresh wine with aromas of strawberry and melon. The freshness and pleasant acidity fit perfectly together for an aperitive on the terrace in the summer, or a light meal like salad, soup or fish.
This wine was born from the choices of Dorina Lindemann and Carlos Ramos, in order to create something with opposite characteristics. It presents aromas of exotic fruits with banana dominance and a touch of honey. Elegant structure, natural freshness, lively presence of citrus and some buttery.
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