Red

Plansel Red

Year of harvest:

2017

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

50% Touriga Nacional, 40% Aragonez (Tempranillo) and 10% Trincadeira

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual production:

50.000 bottles

Tasting:

This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.

Vinification:

Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.

Ageing potential:

3 Years