Vinho Regional Alentejano
50% Touriga Nacional, 30% Aragonez and 20% Trincadeira
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.
Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
This wine is crisp and clean, with a delightfull yellow colour. Aromatic tropical fruit on the nose and citrus tones. The finely structured palate ends in an elegant, long lingering finish.
© Copyright 2022 PLANSEL GROUP | website by: Cazulo