Vinho Regional Alentejano
50% Touriga Nacional, 40% Aragonez (Tempranillo) and 10% Trincadeira
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.
Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
Deep red colour with purple reflexes. Impressive beginning with full-aromatic wild- and red berries and soft floral influence. On the palate seasoning combined with fresh fruit and a balanced, elegant finish.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, spices and balsamic notes. Aromaticl, seductive, fresh and elegant, with firm tannins and a expressive long finish.
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