Vinho Regional Alentejano
50% Touriga Nacional, 40% Aragonez (Tempranillo) and 10% Trincadeira
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.
Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
A garnet colored wine with intense aromas of heart cherry, a bit of dark chocolate and cedar. On the palate intense fruity, complex and elegant. It´s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
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