White

Marquês de Montemor White

Year of harvest:

2020

Classification:

Vinho Regional Alentejano

Type:

White Wine

Grape varieties:

40% Arinto, 40% Alvarinho and 20% Gouveio

Soil type:

Residual granite and metamorphic sedimentary soils

Anual Production:

12.000 bottles

Tasting:

This is a lively and fresh wine, with notes of citrus fruit with a mineral touch.

Vinification:

Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.

Ageing potential:

Consume immediately