White

Marquês de Montemor White

Year of harvest:

2017

Classification:

Vinho Regional Alentejano

Type:

White wine

Grape varieties:

40% Arinto, 40% Alvarinho and 20% Gouveio

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.

Vinification:

Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.

Ageing potential:

Consume immediately