Vinho Regional Alentejano
40% Arinto, 40% Alvarinho and 20% Gouveio
Residual granite and metamorphic sedimentary soils
This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.
This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, spices and balsamic notes. Aromatical, seductive, fresh and elegant, with firm tannins and a expressive long finish.
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