Vinho Regional Alentejano
40% Arinto, 40% Alvarinho and 20% Gouveio
Residual granite and metamorphic sedimentary soils
This is a lively and fresh wine, with notes of citrus fruit with a mineral touch.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also, blackberry, plum, mint, spices and balsamic notes. Aromatic, seductive, fresh and elegant, with firm tannins and a expressive long finish.
This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.
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