Marquês de Montemor White

Year of harvest:



Vinho Regional Alentejano


White Wine

Grape varieties:

40% Arinto, 40% Alvarinho and 20% Gouveio

Soil type:

Residual granite and metamorphic sedimentary soils

Anual Production:

12.000 bottles


This is a lively and fresh wine, with notes of citrus fruit with a mineral touch.


Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.

Ageing potential:

Consume immediately 


Marquês de Montemor Red

This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.


Marquês de Montemor Reserva Red

This wine has a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long-lasting finish.

© Copyright 2021 PLANSEL GROUP | website by: Cazulo