Red

Marquês de Montemor Touriga Nacional

Year of harvest:

2020

Classification:

Vinho Regional Alentejano

Type:

Red Wine

Grape variety:

100% Touriga Nacional

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual production:

10.000 bottles

Tasting:

Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also, blackberry, plum, mint, spices and balsamic notes. Aromatic, seductive, fresh and elegant, with firm tannins and a expressive long finish.

Vinification:

The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences. Maturation for 6 months in French oak barriques.

Ageing Potential:

4 years