Marquês de Montemor Rose

Year of harvest:



Vinho Regional Alentejano


Rose Wine

Grape varieties:

70% Castelão and 30% Aragonez

Soil type:

Residual granite and metamorphic sedimentary soils

Annual Production:

8.000 bottles


Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.


After the harvest the grapes are destemmed and chilled to 5°C to a cold maceration to a cold maceration for colour and aroma extraction. After the maceration the grapes are pressed and the must is pumped to a stainless steel tank for clarification during 24h. Then the fermentation takes place at a temperature of 14°C with daily control of fermentation and temperature.

Ageing potential:

Consume immediately 


Marquês de Montemor White

This is a lively and fresh wine, with notes of citrus fruit with a mineral touch.


Marquês de Montemor Red

This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.

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