Vinho Regional Alentejano
70% Castelão and 30% Aragonez
Residual granite and metamorphic sedimentary soils
Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.
After the harvest the grapes are destemmed and chilled to 5°C to a cold maceration to a cold maceration for colour and aroma extraction. After the maceration the grapes are pressed and the must is pumped to a stainless steel tank for clarification during 24h. Then the fermentation takes place at a temperature of 14°C with daily control of fermentation and temperature.
This is a lively and fresh wine, with notes of citrus fruit with a mineral touch.
This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.
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