Vinho Regional Alentejano
70% Castelão and 30% Aragonez
Residual granite and metamorphic sedimentary soils
Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.
After the harvest the grapes are destemmed and chilled to 5°C to a cold maceration to a cold maceration for colour and aroma extraction. After the maceration the grapes are pressed and the must is pumped to a stainless steel tank for clarification during 24h. Then the fermentation takes place at a temperature of 14°C with daily control of fermentation and temperature.
This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, spices and balsamic notes. Aromatical, seductive, fresh and elegant, with firm tannins and a expressive long finish.
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