Vinho Regional Alentejano
50% Aragonez, 40% Touriga Nacional, 10 % Tinta Barroca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.
Strict reduction of grape yield at 45 hectoliters per hectare and selective manual harvesting. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 12 months in French oak barriques.
We recommend serving the wine with game, and grilled red meat and intensily aromatic cream sauces.
This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.
Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.
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