Red

Marquês de Montemor Reserve Red

Year of harvest:

2016

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

50% Aragonez, 40% Touriga Nacional, 10 % Tinta Barroca

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

10.000 bottles

Tasting:

This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.

Vinification:

Strict reduction of grape yield at 45 hectoliters per hectare and selective manual harvesting. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 12 months in French oak barriques.

Ageing potential:

5 Years

Wine and food pairings:

We recommend serving the wine with game, and grilled red meat and intensily aromatic cream sauces.

Rosé

Marquês de Montemor Rosé

Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.

Red

Marquês de Montemor Red

This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.

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