Red

Marquês de Montemor Red

Year of harvest:

2017

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

50% Aragonez (Tempranillo), 30% Trincadeira and 20% Touriga Nacional

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Tasting:

This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.

Vinification:

Strict reduction of grape yield at 65 hectoliters per hectare. Maceration in rotofermenters and in open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.

Red

Marquês de Montemor Touriga Nacional

Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, spices and balsamic notes. Aromatical, seductive, fresh and elegant, with firm tannins and a expressive long finish.

White

Marquês de Montemor White

This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.

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