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2020
Vinho Regional Alentejano
Red Wine
50% Aragonez, 30% Trincadeira and 20% Touriga Nacional
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
60.000 bottles
This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.
Strict reduction of grape yield at 65 hectoliters per hectare. Maceration in rotofermenters and in open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
3 Years
Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also, blackberry, plum, mint, spices and balsamic notes. Aromatic, seductive, fresh and elegant, with firm tannins and a expressive long finish.
This is a lively and fresh wine, with notes of citrus fruit with a mineral touch.
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