Vinho Regional Alentejano
50% Aragonez (Tempranillo), 30% Trincadeira and 20% Touriga Nacional
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.
Strict reduction of grape yield at 65 hectoliters per hectare. Maceration in rotofermenters and in open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.
This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.
This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.
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