Marquês de Montemor Red

Year of harvest:



Vinho Regional Alentejano


Red wine

Grape varieties:

50% Aragonez (Tempranillo), 30% Trincadeira and 20% Touriga Nacional

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

60.000 bottles


This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.


Strict reduction of grape yield at 65 hectoliters per hectare. Maceration in rotofermenters and in open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.

Ageing potential:

3 Years


Marquês de Montemor Reserve Red

This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.


Marquês de Montemor Rosé

Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.

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