Vinho Regional Alentejano
50 %Touriga Nacional and 50 %Touriga Franca
Mediterranean grasslands derived from granite
This wine have a very deep ruby red colour with notes of wild fruits, subtle spiciness and nuances of chocolate. On the palate well structured, very floral, soft tannins, beautiful acidity and a complex, persistent finish.
The grapes are cooled during the night and slowly fermented for 12 days in old barriques. All grape selection and sorting is made by hand. Aged for 18 months in french oak barrels.
6 years in proper conditions
Intensive flavour of black fruits, lightly hints of orange blossom and a juicy explosion on the palate gives the wine a unique touch. Trough the 15 months maceration in French barrels the wine have a dense structure and a long finish.
This wine is remarkable, which impresses with its intense berry aroma, dark chocolate, spicy notes and complexity on the palate.
Trough the 16 months maceration in noble French barrels have the wine a dense structure and a long finish.
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