Vinho Regional Alentejano “Colheita Seleccionada”
100% Touriga Nacional
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall high iron content and granite in the deeper rock layers.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate powerfull, seductive, fresh and elegant, with firm tannins and an expressive long finish.
Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting. Maceration in open Lagars at 25°C. Maturation for 14 months in French oak barriques.
This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.
Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.
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