Vinho Regional Alentejano “Colheita Seleccionada”
100% Tinta Barroca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall high iron content and granite in the deeper rock layers.
A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.
Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting. Maceration in open lagars at 25°C. Maturation for 14 months in French oak barriques barrels.
A new composition of terroir, experience and the grape varieties Viosinho and Gouveio created by Dorina Lindemann together with her oenologist Carlos Ramos. A lovely mixture of exotic fruit and buttery aroma. A lot of fruit, harmonious and wonderfully elegant.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate powerful, seductive, fresh and elegant, with firm tannins and an expressive long finish.
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