Rose

Dorina Lindemann Rosé

Year of harvest:

2017

Classification:

Vinho Regional Alentejano

Type:

Rosé-wine

Grape varieties:

70% Castelão and 30% Aragonez

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

Light pink colored wine with soft aromas of strawberry and raspberry. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. All together a fresh and fruity wine for every season.

Vinification:

After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. After that the wine is filtered and biologically stabilized. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilised before bottling to achieve the full aroma capacity of that wine.

Ageing potential:

Consume immediately