Vinho Regional Alentejano
50% Aragonez and 50% Castelão
Residual granite and metamorphic sedimentary soils
Light pink colored wine with soft aromas of strawberry and raspberry. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. All together a fresh and fruity wine for every season.
After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. After that the wine is filtered and biologically stabilized. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilized before bottling to achieve the full aroma capacity of that wine.
Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.
Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.
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