Rose

Dorina Lindemann Rosé

Year of harvest:

2018

Classification:

Vinho Regional Alentejano

Type:

Rosé-wine

Grape varieties:

50% Castelão and 50% Aragonez

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

Light pink colored wine with soft aromas of strawberry and raspberry. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. All together a fresh and fruity wine for every season.

Vinification:

After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. After that the wine is filtered and biologically stabilized. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilised before bottling to achieve the full aroma capacity of that wine.

Ageing potential:

Consume immediately 

White Wine

Dorina Lindemann Reserva White

A lovely mixture of exotic fruit and buttery aroma. A lot of fruit, harmonious and wonderfully elegant.

Branco

Dorina Lindeman White

Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.

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