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2021
Vinho Regional Alentejano
Rose Wine
50% Aragonez and 50% Castelão
Residual granite and metamorphic sedimentary soils
6.000 bottles
Light pink colored wine with soft aromas of strawberry and raspberry. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. All together a fresh and fruity wine for every season.
After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. After that the wine is filtered and biologically stabilized. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilized before bottling to achieve the full aroma capacity of that wine.
Consume immediately
Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate powerful, seductive, fresh and elegant, with firm tannins and an expressive long finish.
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