Vinho Regional Alentejano
50% Viosinho and 50% Gouveio
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
A new composition of terroir, experience and the grape varieties Viosinho and Gouveio created by Dorina Lindemann together with her oenologist Carlos Ramos. A lovely mixture of exotic fruit and buttery aroma. A lot of fruit, harmonious and wonderfully elegant.
Selective manual harvest in small 25 kg boxes. Natural sedimentation at 5°C. Maturation for 6 months in French oak barrique.
A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.
Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.
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