Vinho Regional Alentejano
50% Viosinho and 50% Gouveio
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
A new composition of terroir, experience and the grape varieties Viosinho and Gouveio created by Dorina Lindemann together with her oenologist Carlos Ramos.
A lovely mixture of exotic fruit and buttery aroma. A lot of fruit, harmonious and wonderfully elegant.
Selective manual harvest in small 25 kg boxes. Natural sedimentation at 5°C. Fermentation and storage in French barrique barrels.
Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.
This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.
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