Red

Dorina Lindemann Reserva Red

Year of harvest:

2015

Classification:

Vinho Regional Alentejano Reserva

Type:

Red wine

Grape varieties:

40% Aragonez and 60% Tinta Barroca

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual production:

12,000 bottles

Tasting:

This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.

Vinification:

Strict reduction of grape yield at 40 hectoliters per hectare and selective manual harvesting. Maceration in open stainless steel tanks at 25°C. Maturation for 12 months in french oak barriques.

Ageing potential:

The wine should be served within the next two years.