Vinho Regional Alentejano Reserva
40% Tinta Barroca, 40% Touriga Nacional and 20% Touriga Franca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.
Strict reduction of grape yield at 40 hectoliters per hectare and selective manual harvesting. Maceration in open stainless steel tanks at 25°C. Maturation for 12 months in french oak barriques.
Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.
A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.
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