Vinho Regional Alentejano Reserva
40% Aragonez and 60% Tinta Barroca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.
Strict reduction of grape yield at 40 hectoliters per hectare and selective manual harvesting. Maceration in open stainless steel tanks at 25°C. Maturation for 12 months in french oak barriques.
The wine should be served within the next two years.
Light pink colored wine with soft aromas of strawberry and raspberry. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. All together a fresh and fruity wine for every season.
A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.
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