Red

Dorina Lindemann Red

Year of harvest:

2016

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

40% Touriga Nacional, 40% Tinta Barroca and 20% Touriga Franca

Soil type:

Residual granite and metamorphic sedimentary soils

Annual production:

20.000 bottles

Tasting:

Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.

Vinification:

Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Mash fermentation in rotofermenters and open stainless steel tanks with 25°C. Maturation of 3 months in stainless steel tanks.

Ageing potential:

3 Years

Red

Dorina Lindemann Touriga Nacional

A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.

Branco

Dorina Lindeman White

Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.

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