Red

Dorina Lindemann Red

Year of harvest:

2018

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

40% Touriga Nacional, 40% Tinta Barroca and 20% Touriga Franca

Soil type:

Residual granite and metamorphic sedimentary soils

Annual production:

20.000 bottles

Tasting:

Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.

Vinification:

Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Mash fermentation in rotofermenters and open stainless steel tanks with 25°C. Maturation of 3 months in stainless steel tanks.

Ageing potential:

3 Years

Red

Dorina Lindemann Reserva Red

This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.

Branco

Dorina Lindeman White

Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.

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