Red

Dorina Lindemann Red

Year of harvest:

2016

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

40% Touriga Nacional, 40% Tinta Barroca and 20% Touriga Franca

Soil type:

Residual granite and metamorphic sedimentary soils

Annual production:

20.000 bottles

Tasting:

Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.

Vinification:

Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Mash fermentation in rotofermenters and open stainless steel tanks with 25°C. Maturation of 3 months in stainless steel tanks.

Ageing potential:

3 Years