Red

Dorina Lindemann Red

Year of harvest:

2018

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

40% Touriga Nacional, 40% Tinta Barroca and 20% Touriga Franca

Soil type:

Residual granite and metamorphic sedimentary soils

Annual production:

20.000 bottles

Tasting:

Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.

Vinification:

Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Mash fermentation in rotofermenters and open stainless steel tanks with 25°C. Maturation of 3 months in stainless steel tanks.

Ageing potential:

3 Years

Branco

Dorina Lindeman White

Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.

Red

Dorina Lindemann Reserva Red

This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.

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