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2020
Vinho Regional Alentejano
Red Wine
50% Touriga Nacional, 30% Tinta Barroca and 20% Touriga Franca
Residual granite and metamorphic sedimentary soils
20.000 bottles
Flavour of dark fruits, a touch of red current and floral notes. A wine with a fine, fruity spicy touch on the palate. Balanced structure with soft tannins.
Strict reduction of grape yield at 55 hectoliters per hectare. Natural sedimentation with a constant temperature of 5°C. Mash fermentation in rotofermenters and open stainless steel tanks with 25°C. Maturation of 3 months in stainless steel tanks.
3 years
A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.
This monovarietal wine, made from the Arinto grape variety, presents itself citrus-coloured, with aromatic notes of green apple, grapefruit and citrus fruits. In the mouth, it is filigree with a taut structure and freshness. Aromas of citrus oil, yellow fruit as well as a fine spiciness followed by an intense and persistent finish.
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