Dorina Lindeman White

Year of harvest:



Vinho Regional Alentejano


White Wine


40% Gouveio, 30% Viosinho and 30% Arinto

Soil type:

Mediterranean grasslands derived from granite

Annual Production:

10.000 bottles


Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.


Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Fermentation in small capacity stainless steel tanks is proceeded at a temperature of 14°C, for around 4 weeks after which the wine filtered and biologically stabilized. Later maturation is done in stainless steel tanks at a temperature of 8°C until the bottling with membrane filtering.

Ageing potential:

Consume immediately 


Dorina Lindemann Tinta Barroca

A garnet red wine with intense aromas of heart cherry, a bit of dark chocolate and cedar wood. On the palate it is intense fruity, complex and elegant. It ́s well structured, full-bodied and has a sustaining finish with recurrent sweet fruit.

White Wine

Dorina Lindemann Reserva White

A new composition of terroir, experience and the grape varieties Viosinho and Gouveio created by Dorina Lindemann together with her oenologist Carlos Ramos. A lovely mixture of exotic fruit and buttery aroma. A lot of fruit, harmonious and wonderfully elegant.

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