Vinho Regional Alentejano
40% Gouveio, 30% Viosinho and 30% Arinto
Mediterranean grasslands derived from granite
Clean, light citrus color. Full ripe fruit, with white peach and citrus notes, passionfruit and pineapple. In the mouth juicy with exotic hints and a pleasant acidity. Good structure with finesse.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Fermentation in small capacity stainless steel tanks is proceeded at a temperature of 14°C, for around 4 weeks after which the wine filtered and biologically stabilized. Later maturation is done in stainless steel tanks at a temperature of 8°C until the bottling with membrane filtering.
This monovarietal wine, made from the Arinto grape variety, presents itself citrus-coloured, with aromatic notes of green apple, grapefruit and citrus fruits. In the mouth, it is filigree with a taut structure and freshness. Aromas of citrus oil, yellow fruit as well as a fine spiciness followed by an intense and persistent finish.
This wine have a dark garnet color with violet reflexes. Intense flavour in the nose of sweet and concentrated wild fruit with soft floral hints and a touch of dark chocolate, vanilla and marzipan. Very elegant and spicy on the palate, mild and juicy tannins, a great balance and long lasting finish.
© Copyright 2022 PLANSEL GROUP | website by: Cazulo