Red Wine - Bio

Capela Santa Margarida

Year of Harvest:



Vinho Regional Alentejano


Red Wine - Organic

Grape varieties:

40% Aragonez, 40% Trincadeira and 20% Alicante Bouschet

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

7.000 bottles


Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus. On the palate seasoning combined with wild berries and a soft, elegant finish.


The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences.

Ageing potential:

4 years

White Brut

Alxam White

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.


Azeite Plansel

Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.

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