Red Wine - Bio

Capela Santa Margarida

Year of Harvest:

2016

Classification:

Vinho Regional Alentejano

Type:

Red wine - Organic

Grape varieties:

40% Aragonez (Tempranillo), 40% Trincadeira and 20% Alicante Bouschet

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.

On the palate seasoning combined with wild berries and a soft, elegant finish.

Vinification:

The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences.

Ageing potential:

4 Years

Azeite

Azeite Plansel

Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.

White Brut

Al-Xam

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

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