Red Wine - Bio

Capela Santa Margarida

Year of Harvest:



Vinho Regional Alentejano


Red wine - Organic

Grape varieties:

40% Aragonez (Tempranillo), 40% Trincadeira and 20% Alicante Bouschet

Soil type:

Residual granite and metamorphic sedimentary soils


Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.

On the palate seasoning combined with wild berries and a soft, elegant finish.


The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences.

Ageing potential:

4 Years

White Brut


Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

Red Wine

Bag-in-Box Montemor Red 5L

A garnet red, young and fruity wine. Aroma of plums, blackberries and rasberry with a touch of black pepper. Great balance of sweetness and a pleasant acidity.

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