Red Wine - Bio

Capela Santa Margarida

Year of Harvest:

2016

Classification:

Vinho Regional Alentejano

Type:

Red wine - Organic

Grape varieties:

40% Aragonez (Tempranillo), 40% Trincadeira and 20% Alicante Bouschet

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.

On the palate seasoning combined with wild berries and a soft, elegant finish.

Vinification:

The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences.

Ageing potential:

4 Years

Azeite

Azeite Plansel

Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.

Red Wine

Sweet Secrets 35g

Sweet Secrets is composed for wine lovers who wanted a bit of "sweet" in it. The wine has an intense garnet colour with violet reflexes and an aroma of fresh raspberries and rusty-chocolate. The wine shows on the palate an intense fruit flavor of dark cherries and an intensive fruity finish with soft tannins.

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