Red Wine - Bio

Capela Santa Margarida

Year of Harvest:

2017

Classification:

Vinho Regional Alentejano

Type:

Red wine - Organic

Grape varieties:

40% Aragonez (Tempranillo), 40% Trincadeira and 20% Alicante Bouschet

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.

On the palate seasoning combined with wild berries and a soft, elegant finish.

Vinification:

The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences.

Ageing potential:

4 Years

White Brut

Al-Xam

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

White Wine

Bag-in-Box Montemor White 5L

This white wine of a light hayish color has aromas of tropical fruits, peach, mirabelle and a little green apple. On the palate the wine is fresh and fruity with a harmonious acidity.

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