Vinho Regional Alentejano
50% Aragonez, 40% Trincadeira and 10%TourigaFranca
Loam soils, clay soils and slate soils. Overall high iron content and granite in the deeper rock layers.
A garnet red, young and fruity wine. Aroma of plums, blackberries and rasberry with a touch of black pepper. Great balance of sweetness and a pleasant acidity.
Fermented in rotofermenters. Maturation for 3 months in stainless steel tank.
We recommend that the ‘bag-in-box‘ should be consumed within six months after being purchased. The ‘bag-in-box‘ is durable for about four weeks after being opened.
Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.
Sweet Secrets is composed for wine lovers who wanted a bit of "sweet" in it. The wine has an intense garnet colour with violet reflexes and an aroma of fresh raspberries and rusty-chocolate. The wine shows on the palate an intense fruit flavor of dark cherries and an intensive fruity finish with soft tannins.
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