Vinho Regional Alentejano
50% Aragonez, 40% Trincadeira and 10%Touriga Franca
Loam soils, clay soils and slate soils. Overall high iron content and granite in the deeper rock layers.
A garnet red, young and fruity wine. Aroma of plums, blackberries and raspberry with a touch of black pepper. Great balance of sweetness and a pleasant acidity.
Fermented in rotofermenters. Maturation for 3 months in stainless steel tank.
We recommend that the “bag-in-box” should be consumed within six months after being purchased. The “bag-in-box” is durable for about four weeks after being opened.
This sparkling wine with a pink colour and fine bubbles, is fresh and creamy with exuberant notes of red fruits. In the mouth it is elegant and mineral, keeping the flavour present in the aroma.
Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus. On the palate seasoning combined with wild berries and a soft, elegant finish.
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