Vinho Regional Alentejano
50% Arinto, 40% Alvarinho and 10% Gouveio
Residual granite and metamorphic sedimentary soils
This white wine of a light hayish color has aromas of tropical fruits, peach, mirabelle and a little green apple. On the palate the wine is fresh and fruity with a harmonious acidity.
After the destemming process follows the cold maceration of the must for 24 hours. The preliminarily clarified must is then fermented with selected yeasts in stainless steel tanks at a temperature of 14°C and biologically coldstabilized.
We recommend that the ‘bag-in-box‘ should be consumed within six months after being purchased. The ‘bag-in-box’ is durable for about four weeks after being opened.
Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.
Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.
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