White Wine

Bag-in-Box Montemor White 5L

Year of harvest:

2018

Classification:

Vinho Regional Alentejano

Type:

White wine

Grape varieties:

50% Arinto, 40% Alvarinho and 10% Gouveio

Soil type:

Residual granite and metamorphic sedimentary soils

Tasting:

This white wine of a light hayish color has aromas of tropical fruits, peach, mirabelle and a little green apple. On the palate the wine is fresh and fruity with a harmonious acidity.

Vinification:

After the destemming process follows the cold maceration of the must for 24 hours. The preliminarily clarified must is then fermented with selected yeasts in stainless steel tanks at a temperature of 14°C and biologically coldstabilized.

Shelf life:

We recommend that the ‘bag-in-box‘ should be consumed within six months after being purchased. The ‘bag-in-box’ is durable for about four weeks after being opened.

Azeite

Azeite Plansel

Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.

White Brut

Al-Xam

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

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