Azeite

Azeite Plansel

Classification

Extra Virgin Olive Oil

Region:

Alentejo

Olive varieties:

Arbequina, Picual e Cobrançosa

Characteristics of the process:

Olive oil extracted at controlled temperatures

Tasting notes:

Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.

Using/ Consume:

Used for various culinary applications such as seasoning, incorporation in cooking and for frying.

Longevity:

18 months. 

Conservation:

It should be kept away from light in a cool place and away from products with strong smells.

Red Wine - Bio

Capela Santa Margarida

Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.

On the palate seasoning combined with wild berries and a soft, elegant finish.

White Brut

Al-Xam

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

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