White Brut

Al-Xam

Year of Harvest:

2014

Classification:

VEQPRD

Type:

Sparkling wine

Grape varieties:

60% Esgana Cão and 40% Encruzado

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

5.000 bottles

Tasting:

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

Vinification:

This wine is produced by the traditional method of bottle fermentation. It was matured for 12 months on the yeast.

Shelf life:

This sparkling wine should be served until the end of 2017.

Red Wine - Bio

Capela Santa Margarida

Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.

On the palate seasoning combined with wild berries and a soft, elegant finish.

Azeite

Azeite Plansel

Pleasant oil, balanced, mild to moderately fruity, with soft notes of olive green leaf and apple, slightly bitter and spicy, with an aftertaste of nuts, including almonds, and some persistence.

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