White Brut

Al-Xam

Year of Harvest:

2014

Classification:

VEQPRD

Type:

Sparkling wine

Grape varieties:

60% Esgana Cão and 40% Encruzado

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

3.000 bottles

Tasting:

Aromas of yellow fruits, lemon, peach and a hint of cardamom. This sparkling wine is straight with a fine yeasty note. On the palate clear and firm with a pleasant acidity, mineral spice and a very fine perlage.

Vinification:

This wine is produced by the traditional method of bottle fermentation. It was matured for 12 months on the yeast.

Shelf life:

3 Years

Red Wine - Bio

Capela Santa Margarida

Garnet red color with purple reflexes. On the nose surprise the wine with freshness of mint and eucalyptus.
On the palate seasoning combined with wild berries and a soft, elegant finish.

Red Wine

Sweet Secrets 75g

Sweet Secrets, a composition for wine lovers. It presents itself in a strongly violet of garnet colour. Wonderful fruity aroma from strawberries and cherries. On the palate has spicy notes and soft tannins. 

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