Vinho Regional Alentejano Reserva
Residual granite and metamorphic sedimentary soils
Intense dark garnet colour. Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, liquorice and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish. A wine to fall in love with.
Hand-picked grapes get chilled down over night and then slowly fermented within 4 weeks in traditional lagars. An extremely careful procedure for the grapes, due to the lack of mechanical influences. Maturation for 12 months in French oak barriques.
This wine is served at its best from now untill 2017