Vinho Regional Alentejano
Mediterranean grasslands derived from granite
Clear, garnet colour with violet tones. Notes of wild fruits, floral, fresh, balsamic, Nuances of chocolate, spices. Well structured, very floral, intense but soft tannins,
Beautiful acidity, complex, persistent finish.
The grapes are cooled during the night and slowly fermented for 15 days in open barrels with a capacity of 200 kilos each. All grape selection and sorting is made by hand.
Aged for 18 months in French oak barrels.
6 years in proper conditions