Various fermentation technologies are used in the production of red wine, depending on the variety and the type of wine being produced. The technology employed most often is one using fermentation tanks with pumping-over systems. Because the process of fermentation takes quite a long time and the temperature can not rise over 24°C, the fermentation tanks have built-in cooling coils or cooling rings to cool down the tank wall. This method is used for the majority of our wines.

Because we have numerous fermentation tanks of different sizes, we are always able to match the size of the harvest to the right-sized tank.